**NO.641 Bistro | Making Every Ordinary Night Memorable.** NO.641 Bistro is an Italian bistro located in Taipei's Xinyi District. It offers Italian cuisine, signature cocktails, and weekly live music performances, creating a dining space that combines delicious food, music, and a sophisticated lifestyle. We hope the restaurant is more than just a place to enjoy food; it's a place where people can unwind from their busy lives and comfortably gather with family, friends, and partners. From pasta and freshly baked pizzas to chef's menus, to a selection of wines and creative cocktails, every dish is designed around the themes of "sharing" and "gathering." Warm lighting, a comfortable space, live music, and attentive service make NO.641 Bistro an ideal choice for dates, gatherings, birthday celebrations, and commemorating every important moment. We look forward to inviting more people to NO.641 during this Taipei Restaurant Week to enjoy delicious food, fine wines, music, and an evening worth spending time with.

GMT Italian Restaurant, winner of both the Best Luxury Restaurant Bar and Fine Dining Cuisine awards at the 2018 World Luxury Restaurant Awards, uses a large quantity of high-quality local fruits and vegetables, paired with top-quality ingredients carefully selected by Meifu, and adheres to traditional Italian cooking methods to create authentic and delicious Italian cuisine.

Starting with spices from Southeast Asia, Deejai aims to explore the spice-based culinary culture of various Asian regions, reinterpreting familiar dishes through the diverse flavors of different regional spices. Located on Dihua Street, a neighborhood steeped in a century-old spice and dried goods culture, we can conveniently source spices from around the world. Our chef personally selects the freshest herbs daily from the market, and we insist on hand-frying each spice to awaken its aroma, meticulously controlling the heat to allow the spices to showcase their purest and richest layers in our dishes. We blend Asian ingredients with Western cooking techniques, employing methods such as sauces, stewing, searing, and sous-vide cooking. While preserving the distinct characteristics of each spice, we pursue a balance and delicacy of flavor, creating modern Asian cuisine unique to Deejai. "Deejai" in Thai means "happy, joyful," with "jai" meaning "heart." Therefore, Deejai not only represents happiness but also a joyful heart; while the opposite, Jaidee, signifies kindness and a good heart. These two words have become the core of Deejai's brand spirit: cooking with heart and treating people with kindness, so that everyone who enters can feel at ease, warm, and joyful. We hope that every dish and every drink carries this "heart"—a love for spices, a focus on cuisine, respect for the land, and sincere hospitality for every guest. May everyone who comes to Deejai savor the interwoven flavors of Asian spices in this old house, and leave with a sense of joy and warmth unique to Deejai.

Nestled in a quiet alley on Bade Road in Songshan District, Taipei, Velvet Alley blends European retro charm with modern taste, creating a sophisticated dining and drinking space exclusively for Taipei. We meticulously select 20 original European craft beers, currently the only restaurant in Taiwan with 20 tubes of freshly poured European beer, including 17 Belgian Trappist beers, classic German lagers, and specialty craft beers. These are paired with authentic Western dishes carefully crafted by our Canadian chef, perfectly embodying the "Craft Beer × Fine Food" concept. The interior is decorated primarily in velvet red and satin black, accented with gold details and European royal retro elements, creating an elegant and unique atmosphere. Whether it's a gathering with friends, a casual drink after work, a private event, or simply enjoying a night of fine food and drinks, Velvet Alley will provide you with an unforgettable dining and drinking experience.

A sensory feast atop the city, defining Taipei's ultimate nighttime experience, La Sommet (French for "peak") is a landmark rooftop restaurant and bar located on the top floor of the "Rainbow Creative Building" in Taipei's Huashan Creative Park. Adhering to the philosophy of "finding the ease of dialogue with the world at the top of the city," the brand offers a 360-degree panoramic view of Taipei 101 and the city's dazzling lights. Whether it's the semi-open outdoor rooftop design or the fantastical planet-projection space, La Sommet perfectly blends urban chic luxury with a relaxed and comfortable resort atmosphere. For this Taipei Restaurant Week, La Sommet will feature a powerful collaboration between world-class bartender Kao Yung-Pei and renowned chef Adam, reimagining Taipei's classic culture, free spirit, and exquisite food and wine aesthetics, bringing diners a "peak" feast that illuminates the Taipei night sky and thrills all five senses.

Located on the fifth floor of Breeze Nanshan Restaurant in Xinyi District, this restaurant, "Jiu Dou Yakiniku," evokes the image of gathering together with friends for a meal. "Jiu" implies a group, a gathering of friends and family for a meal. "Dou" suggests a lavish plating and elaborate presentation of ingredients. Life is like a dream, "Jiu Dou," and so on! Slow down and let us soothe you with the deliciousness of Japanese yakiniku and other dishes! We offer set meals and à la carte options. We use Kuroge Wagyu beef from the Kyushu region of Japan. Including renowned Kagoshima, Miyazaki & Kumamoto Wagyu beef, and Michelin-starred brands. We also have the "Ku-Hot Pork" that has amazed even the most discerning beef connoisseurs. "Yakiniku as the foundation"—insisting on using the best ingredients is our initial intention. "Cooking as the way"—the layered Japanese cuisine elevates the deliciousness even further!

LillA is the embodiment of Little LA. Founded in 2022 by the team behind "BOTTLESS" and "SALT&STONE," it is the first self-created brand under the Kaifa Restaurant Group. The cuisine blends the boldness of American cuisine with the delicate layers of Asian flavors, transforming the urban memories of Los Angeles into a uniquely captivating culinary experience. It also introduces a Wine on Tap drinking system, creating a distinctive dining style in the market. In 2025, LillA officially opened a branch in Dream Plaza, Xinyi District, Taipei.

Unlike in Taiwan, in Japan, izakayas are places where people who are stressed in their daily lives can relieve the tension of the day after get off work and connect with colleagues and friends in private. This is also the original intention of creating this store, hoping to bring the culture of Japanese izakayas to Taiwan.

Xin Thai specializes in the flavors of Northern and Northeastern Thailand. Northern Thai cuisine emphasizes sourness and spiciness, and uses less coconut milk. It incorporates innovative elements, combining Western plating and cooking techniques, allowing diners to enjoy authentic yet novel Thai dishes.